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Stanley (e)

Cultivar of American origin. Obtained about 1920 in the state of New York. A highly productive plant, with medium-small sized fruit. The plants have a good vigour and a spreading growth form, The fruit is elliptical and elongated, coloured violet-blue with a lot of pruinose and very good flesh. The fruit is suitable for storage and can also be used for drying and syrup. Ripens at the beginning of September.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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