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Goccia D’oro (CJ)

Chinese-Japanese cultivar, known since 1895. A very vigorous and productive plant, giving highest  productivity in the old goblet form. Needs thorough thinning to obtain a good fruit size. Fruit normally medium-size, rounded, slightly oblong and yellow; juicy with fairly good taste. The flesh is not very firm on ripening and is therefore not suitable for transport or cold storage.  Harvesting period: 10-15th July. Not freestone.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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