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Maria Bianca (white flesh peach)

White flesh peach. Variety obtained in Florence in 1980 by Prof. E. Bellini with a Dew Hale x Michelini cross. Very vigorous tree with regular growth form. High production, but sensitive to the cold. Prune thoroughly to avoid production imbalances and cracked or split fruit. Light red colour on 60-70% of fruit surface area; good size constancy, 80-90%, at size AA . A, and excellent taste; freestone. Excellent for its ripening period, 13-15 days before the Redhaven. Highly regarded for its good taste characteristics and good and uniform size in relation to ripening period.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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