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Passa Crassana

Characterised by a good, constant productivity (if thoroughly pruned) and a large, roundish fruit whose whitish flesh has a melting texture and is grainy, sweet, aromatic and resistant to over-ripening; the skin is thick, resistant and yellowish-green when ripe. The tree is of medium vigour and has a high affinity to quince. It is sensitive to apple scab. Good for cold store storage but better for fresh consumption (when harvested). Harvested in the first ten days of October.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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