Shinsui : flowering time 6 days before William, pollinator Shinko Shinseiki, harvesting time end of July, storage end of September, surface and flesh colour dark orange – red – flesh white, juicy and sugary.
Kosui : flowering time same as William , pollinator Nijisseiki Chojuro, harvesting time15 August, storage October, surface and flesh colour yellow – bronze. Flesh juicy and sugary.
Hosui : flowering time 6 days before William, pollinator Shinko, harvesting time end of August, storage November, surface and flesh colour golden bronze. Flesh white, tender, juicy and sugary.
Nijisseiki : flowering time same as William, pollinator Kosui, harvesting time beginning of September, storage November, surface and flesh colour yellow, attractive with lenticels. Flesh noticeably of good quality.
Shinko : flowering time 5 days before William, pollinator Hosui, harvesting time10 September, storage end of December, surface and flesh colour bronze. Flesh yellowish-white, scented and juicy.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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