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Fuji Kiku8®

Originally from Japan where it is very widespread and highly regarded. Its excellent taste and great intrinsic qualities are partly penalised by its colour. A medium large-size fruit, yellow-orange coloured with red streaks or fading. The flesh is firm, fine, crispy, slightly aromatic, sweet, not very acid and has an extraordinary taste. A tree with a very vigorous upward-spreading growth form and high, constant productivity, provided it is well thinned. Grafting on a dwarfing rootstock is recommended. It ripens late, after the Granny Smith, is harvested in the second half of October and can be stored for long periods.
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The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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