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Braeburn

This cultivar, originally from New Zealand, bears fruit rapidly and abundantly. The fruit is large, oblong, asymmetric and light green with reddish-brown (bright red in some environments) streaks or veins on at least 40% of the surface; the flesh is compact, not always firm (tending to be floury in the plain), juicy, not too sweet and not too sharp and not very aromatic. The fruit is subject to "bitter pit" and therefore frequent calcium treatments are advisable. The tree is not very vigorous. Harvested from the end of September to the end of October (three pickings may be necessary in the plain, and two pickings in pre-Alpine and low Alpine zones).
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Virus-free Certification

The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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