
If the PEAR TREE is considered the priority species, cultivars that are normally more productive should be chosen, such as Abate Fetel and Conference.
The APPLE TREE has a wider range of varieties and any decision should take account of organisational needs in harvesting. A good choice for summer harvesting is the Schniga clone of the Gala (productive, stores well in refrigerator); for autumn harvests the choice would be Golden B for a yellow and Red Chief or Red Cap (Red Delicious group) for a red, whereas for late harvesting a good choice would be Granny Smith (the classic green apple, also an excellent pollinator) and, inevitably, Fuji Kiku (noted for the crispy texture and sweetness of its pulp and its excellent refrigerator storage qualities).
As regards the PEACH TREE, a distinction has to be made between peaches and nectarines. As for the former, any of the classic varieties can be chosen, such as Redhaven, Glohaven, Fayette, Suncrest, Maria Bianca or Maria Delizia; as for nectarines, Stark Red Gold and Fairlane are recommended.
There are a number of productive varieties of PLUM TREE to choose from, well known on all markets: Black Star, Fortune, Angeleno and Stanley.
There are a number of varieties of CHERRY TREE to choose from, such as Burlat, Moreau, Giorgia, Celeste, Big Lory and Kordia.
Decisions about rootstock and plant spacings can be approached in the following way:For the apple, the choice would be the M9 clone T337 with a spacing of 3,5 x 1 m with free spindle plantation systems.
For the peach and plum, a rustic, hardy rootstock such as MISSOURI should be used.
For the cherry, good results can be obtained with the MAHALEB and GISELA 5-6 rootstock.
Plant spacing can vary greatly and depends on the kind of soil, the cultivar, the rootstock, etc. Modern orchards tend to use high densities, with spacings such as 3.5 m x 0.8-0.3m and densities ranging from 3,500 to 9,500 plants/ha.
The evolution of modern fruit farming has led to considerable changes in the production and multiplication of fruit bearing plants, from both the regulatory and technical-economic points of view.
The quality of the nursery product is a determining factor in the creation of a competitive and highly productive orchard.
The development of the plants, the characteristics of the secondary branching and the quality of the union at the graft point are important parameters for judging the the quality of the nursery orchard product. Other factors to be considered very carefully include the healthiness of the propagation material, the certainty of the varietal identity, the control of the supply sources and the commercial potential of the reproduced clone.
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